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RecipesSuzy's Strawberry-Rhubarb CrumbleMakes six to eight servings. Ingredients For the topping: For the filling:
Preheat oven to 375°F or 190°C. Prepare topping by combining flour, baking powder, sugars, lemon zest and melted butter in a mixing bowl. Mix until small and large clumps form. Refrigerate until needed. Prepare filling by tossing rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a 9-inch deep-dish pie plate. Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes. |
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