Al's fruity grilled kabobs: A great dessert idea for summer!

Ingredients: 1/2 fresh pineapple, trimmed and cut into one inch chunks
3 each, medium nectarines, pears and peached, cut into one inch chunks
3 or 4 medium plums, cut into one-inch chunks
10 apricots, halved
3 tbsp/50 ml honey or light corn syrup, warmed

Directions:
Once you’ve prepared the fruit, thread it, alternating different kinds, onto metal or soaked bamboo skewers. Grill, uncovered for about six minutes over medium heat until fruit is heated through, turning often. Brush with honey or corn syrup during the last minute. Serves six.

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